1. Peel and steam to desired softness
2. Cool
3. Mix 1/4 cup olive oil
4. 2 tablespoons cider vinegar
5. 1 tablespoon of chopped scallion or green onion
6. 1 tablespoon chopped parsley
7. One minced clove of garlic
8. 1/2 tsp paprika
9. 1/2 tsp sugar, salt and pepper.
10. Slice carrots, mix all
1. Slice whites of leeks, soak and clean
2. Halve and slice 2 carrots
3. Add 1/3 cup olive oil to pan, heat oil,
4. Cook leeks and carrots over a low heat covered for 30 minutes
5. Then stir in 1 1/2 tsp sugar, 3/4 tsp salt and juice of a 1/2 lemon
6. Cover and simmer for 30 more minutes
7. Check and stir occasionally.